System Design Planing for farm-to-table farm produce

In the past few years, the dietary patterns of children and adolescents in the United States have faced growing scrutiny because of their potential effects on health outcomes. A specific area of concern revolves around the intake of elevated levels of sodium, which has been correlated with various blood-related issues in children. While sodium is an essential electrolyte crucial for bodily functions, its excessive consumption, often driven by the intake of processed foods, has been linked to adverse health consequences.

Content

Author and article information

Journal

Title: ScienceOpen Posters

Publisher: ScienceOpen

Publication date (Electronic preprint): 4 January 2024

Affiliations

[1 ] IIT Institute of Design;

Author notes

[* ]Email: okayode2@ 123456id.iit.edu .

Author information

Oluwatosin Kayode https://orcid.org/0009-0004-8965-4496

Article

DOI: 10.14293/P2199-8442.1.SOP-.PNX0US.v1

SO-VID: d14ace14-cdf4-41f0-b60f-b82b4ecd1c24

License:

This work has been published open access under Creative Commons Attribution License CC BY 4.0 , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Conditions, terms of use and publishing policy can be found at www.scienceopen.com .

History

Date received : 4 January 2024

System Design Planing for farm-to-table farm produce

Abstract