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      Dependent food policy in Nigeria 1975–1979

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      research-article
      Review of African Political Economy
      Review of African Political Economy
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            Abstract

            Oil rich Nigeria is increasingly an importer of basic foods. This is a direct consequence of colonial and immediate post‐colonial agricultural policy which concentrated on the production of cash crops for export. In an apparent attempt to become self‐sufficient in food, Nigerian governments have in the last few years gone in for large schemes often involving irrigation, benefiting the rich farmers. These schemes have required the importing of the products of multinational agribusiness, including livestock. Oculi argues for a genuinely self‐sufficient strategy involving the mobilisation of the mass of the farmers and based on indigenous agricultural inputs.

            Content

            Author and article information

            Journal
            crea20
            CREA
            Review of African Political Economy
            Review of African Political Economy
            0305-6244
            1740-1720
            May-December 1979
            : 6
            : 15-16
            : 63-74
            Article
            8703397 Review of African Political Economy, Vol. 6, No. 15-16, May-December 1979, pp. 63-74
            10.1080/03056247908703397
            6156b443-48f6-4918-8342-a701bba71d78

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            History
            Page count
            Figures: 0, Tables: 0, References: 3, Pages: 12
            Categories
            Original Articles

            Sociology,Economic development,Political science,Labor & Demographic economics,Political economics,Africa

            Bibliographic Note

            1. 1977. . Colonial Capitalism and Malnutrition: Nigeria, Kenya and Jamaica . , University of Wisconsin. .

            2. Lappe Frances Moore and Collins Joseph. . 1975. . Food First, Beyond the Myth of Scarcity . , Boston : : Houghton Mifflin. .

            3. Timer C. Peter. . 1976. . ‘Food Policy in China’. . Food Research Institute Studies . , Vol. xv((1))

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